Catering Menu

LAND AND SEA BUFFET $35.99 PER GUEST

• Classic Slow Roasted Prime Rib
• Crab Stuffed Salmon topped with a Lemon-Caper Sauce

Featuring: Au Gratin Potatoes, Seasonal Vegetables, a Salad Bar, and Dinner Rolls with Butter

PACIFIC NORTHWEST BUFFET $32.99 PER GUEST

• Carved Rosemary Flank Steak with a Huckleberry Demi-Glace
• Champagne Poached Salmon topped with Leek Butter

Featuring: Horseradish Infused Mashed Potatoes, Wild Rice Pilaf, Seasonal Vegetables, a Salad Bar, and Dinner Rolls with Butter

PATIO DELIGHTS BUFFET $27.99 PER GUEST

• Carved Grilled Tri-Tip with Creamy Horseradish and Steak Sauce
• Grilled Caprese Chicken with Balsamic Glaze

Featuring: Roasted Potatoes, Wild Rice Pilaf, Seasonal Vegetables, Mixed Green Salad with Balsamic & Ranch Dressings, Dinner Rolls with Butter

ISLAND GETAWAY BUFFET $24.99 PER GUEST

• Mahi Mahi with a Zesty Citrus Glaze
• Huli Huli Chicken

Featuring: Sticky Coconut Lime Rice, Grilled Pineapple, Macaroni Salad, Stir-Fried Vegetables, and Sweet Rolls

TASTE OF ITALY BUFFET $24.99 PER GUEST

• Grilled Chicken Caprese with Balsamic Glaze
• Italian Sausage and Portabella Mushroom Farfalle in a Red Sauce
• Cheese Tortellini with Alfredo Sauce

Featuring: Roasted Vegetables and Caesar Salad, accompanied with our Staff-Favorite Parmesan Breadsticks

TEXAS BARBECUE $21.99 PER GUEST

• Sliced Smoked Brisket
• Barbecue Pulled Pork

Featuring: Fresh Corn, Buns and Fixin’s, Cornbread with Honey Butter, Potato Salad and our Tangy Coleslaw

WOK IN THE PARK BUFFET $21.99 PER GUEST

• Stir-Fried Mongolian Beef
• Zesty Orange Chicken

Featuring: Vegetable Lo Mein, Pork Potstickers, Fried Rice, Stir-Fried Vegetables

SOUTHWESTERN FAJITAS $19.99 PER GUEST

• Grilled Marinated Skirt Steak and Chicken Breast
• Sautéed Bell Peppers and Onions

Featuring: Fiesta Rice, Cumin-Lime Black Beans, Flour Tortillas, An Array of Choices at our Toppings Bar

NACHO BAR $15.99 PER GUEST

• Braised Tinga Chicken
• Taco-Seasoned Ground Beef

Featuring: Queso Blanco Nacho Cheese, Refried Beans , Corn Tortilla Chips

Personalize Your Nachos with our Toppings Bar, Including: Olives, Jalapenos, Cheese, Tomato, Cilantro, Lime, Guacamole, Sour Cream, Salsa Verde, and Salsa

ALL AMERICAN $14.99 PER GUEST

• Grilled Hamburgers and Hot-Dogs

Featuring: Buns and Fixin’s, Fresh Watermelon, Potato Salad, Fried Potato Chips

PIZZA BUFFET $13.99 PER GUEST

A Variety of Fresh Baked Pizzas Made from Scratch, Including:

• The Works
• Gardeners Bounty
• Hawaiian
• Pepperoni
• Cheese

Featuring: Staff-Favorite Parmesan Bread Sticks and Classic Garden Salad

Add dessert pizzas for $2 PER GUEST

BOX LUNCH $13.99 PER GUEST

Your Choice of One of the Following Entrees

• Turkey Wrap
• Turkey Cobb Salad with Ranch

Featuring: Fresh Sliced Fruit, Potato Chips, Cookie

Maximum of 200 guests

Unlimited Soda During Galaxy Event with Catering $1.99 PER GUEST

Unlimited Soda During Galaxy Event without Catering $3.49 PER GUEST

Soda/Coffee/Tea Service During Galaxy Event with Catering $3.99 PER GUEST

Soda/Coffee/Tea Service During Galaxy Event without Catering $4.99 PER GUEST

Unlimited Soda at Wahooz or Roaring Springs $3.99 PER GUEST

Unlimited Soda with Triple The Fun at both parks per day $4.99 PER GUEST

Unlimited options only available for the entire group. Beverages are not included with catering. Beverages are not included with catering. Complimentary water towers will be available when beverages are not added to catered events. $10 per water tower for groups with no other food & beverage items.

  

EXTRA SIDE ITEMS $2.49 PER GUEST

Garden Salad with Balsamic & Ranch Dressings, Potato Salad, Pasta Salad, Macaroni & Cheese, Fresh Fruit Bowl, Baked Beans, or Grilled Seasonal Vegetables

CONTINENTAL BREAKFAST $12.99 PER GUEST

A beautiful display of Banana Bread & Mini Croissants, Mini Yogurt Parfaits and Fruit accompanied by Delicious Orange Juice, and Dawson Taylor Premium Blend Coffee

DELUXE BREAKFAST $16.99 PER GUEST

Fluffy scrambled eggs topped with Cheddar Cheese and Green Onion, Smoked Bacon, Breakfast Potatoes O’Brien, Mini Croissants, Mini Yogurt Parfaits, and Fruit accompanied by Delicious Orange Juice and Dawson Taylor Premium Blend Coffee

DONUTZ & COFFEE $5.99 PER GUEST

Cake Donutz Tossed in Cinnamon Sugar and Freshly Brewed Dawson Taylor Premium Blend Coffee

BREAKFAST BUFFET ADDITIONS

• Fluffy Scrambled Eggs with Cheese and Green Onion $3 PER GUEST
• Smoked Bacon $4 PER GUEST

Buffet served for one hour catering time. Coffee served for entire Galaxy event time.

Plated meals will be served to each individual guest. Plated meals may not be available on dates with multiple events.

Served beverages include water, fresh brewed coffee, and iced tea.

PLATED PETITE TENDERLOIN AND GRILLED SALMON

• Dark Cherry Arcadian Mixed Green Salad
  Arcadian Mixed Greens with Jicama, Red Grape Halves, House-Made Candied Walnuts, and our Signature Dark Cherry Balsamic Vinaigrette
• Petite Tenderloin and Grilled Salmon with Gorgonzola Cream
  Petite Tenderloin and Atlantic Salmon Fillet Rested on a Bed of Tri Color Fingerling Potatoes, With A Rich Gorgonzola Cream Sauce and a Side of Chef Choice Seasonal Vegetables Served with Warm Rolls and Fresh Whipped Butter
• Delectable Dessert Trio
  Citrus Sponge Cake, Vanilla Cheesecake with Raspberry Sauce, Chocolate Mousse Torte

PLATED AIRLINE STUFFED CHICKEN

• Dark Cherry Arcadian Mixed Green Salad
  Arcadian Mixed Greens with Jicama, Red Grape Halves, House-Made Candied Walnuts, and our Signature Dark Cherry Balsamic Vinaigrette
• Airline Stuffed Chicken
  Airline Chicken Breast Stuffed with Sundried Tomatoes, Spinach, and Ricotta Cheese, Topped with Arugula Pesto Cream Sauce, Served with Garlic Mashed Potatoes, Seasonal Vegetables, Warm Rolls and Fresh Whipped Butter
• Delectable Dessert Trio
  Citrus Sponge Cake, Vanilla Cheesecake with Raspberry Sauce, Chocolate Mousse Torte

PLATED HERB CRUSTED MUSHROOM CHICKEN

• Dark Cherry Arcadian Mixed Green Salad
  Arcadian Mixed Greens with Jicama, Red Grape Halves, House-Made Candied Walnuts, and our Signature Dark Cherry Balsamic Vinaigrette
• Herb Crusted Mushroom Chicken
  Herb Crusted Airline Chicken Breast with A Rich Creamy Sherry Mushroom Sauce, Served with Garlic Mashed Potatoes, Seasonal Vegetables, Warm Rolls and Fresh Whipped Butter
• Delectable Dessert Trio
  Citrus Sponge Cake, Vanilla Cheesecake with Raspberry Sauce, Chocolate Mousse Torte

Payment is due in full at the conclusion of your event unless other arrangements have been made with your event coordinator. Groups must pay in one payment to receive group discount. Minimum of 20 guests required for all caterings. 25% deposit required on all catered events when event is booked. Final catering count due 10 business days before event. Buffet serving time is 30-60 minutes, depending on menu and size of group, to ensure freshness. Prices do not include 6% Idaho sales tax. Meals ½ price for children 3 & under. An 18% gratuity will be added to the food & beverage portion of all catered events. 30 day cancellation required on all catered events. If you are unable to cancel 30 days prior, you may be responsible for the cost of all food previously ordered or prepared. No to go boxes for catered events. Prices subject to change.