Desserts

Payment is due in full at the conclusion of your event unless other arrangements have been made with your event coordinator. Groups must pay in one payment to receive group discount. Minimum of 20 guests required for all caterings. 25% deposit required on all catered events when event is booked. Final catering count due 10 business days before event. Buffet serving time is 30-60 minutes, depending on menu and size of group, to ensure freshness. Prices do not include 6% Idaho sales tax. Meals ½ price for children 3 & under. An 18% gratuity will be added to the food & beverage portion of all catered events. 30 day cancellation required on all catered events. If you are unable to cancel 30 days prior, you may be responsible for the cost of all food previously ordered or prepared. Prices subject to change.